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Andy’s German Bakehaus, an artisan bakery established in 1957, are hiring an experienced pastry chef familiar with heavy duty, high volume fast-paced pastry production and product development.
Please drop off resumé at our store at 935 Commercial Drive in Vancouver, BC, or send to email@example.com
Sven Becker, 44, who bought Andy’s German Bakehaus on Commercial Drive in September, 2015.
Becker started his new career modestly enough four years ago, baking German-style cheesecakes in Bon Bon Bakery’s kitchen during their downtimes. He had just finished a research job at the Biodiversity Institute of Ontario and turned 40 years old. He turned down a post-doctoral position at the University of B.C. and decided to make a break for something new.
German baking is traditionally less sweet than most North American cakes. Becker made good cakes, and he soon found a modest market selling to little cafes, private customers and other bakeries. When Bon Bon closed while moving locations, he started renting the kitchen at Andy’s. Two years later, the owners offered him the business.
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