Bauhaus is Hiring Exceptional Sommelier Now!

Seeking Exceptional, Experienced Staff

Vancouver, April 2016, Sent in by the Bauhaus:  We are hiring for front of house staff and would love to have more German speaking people working at the restaurant. If you know someone German in Metro Vancouver seeking employment, please share this blog post with them!

Bauhaus at NightBauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Vancouver Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus, including a chef’s tasting menu.

Since Bauhaus’ inception in early 2015, Bauhaus quickly escalated in the rankings as one of Vancouver’s top fine dining establishments. Bauhaus has been featured in the Vancouver Sun, Huffington Post, Global News, the Vacay, the Guardian and has been given an overall rating of 4.5/5 stars on YELP and other review sites. For more information about us, please visit our website.

Given the growth of Bauhaus, the soon launch of our patio and in order to maintain the status of being known as one of Vancouver’s top fine dining establishments, we are now seeking an exceptional experienced full-time and part-time; Floor manager, sommeiler, bartender, servers, hostess and support staff.

Please email Natalie Boll

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