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German at Eat! Vancouver

The 2015 EAT! Vancouver Food + Cooking Festival is a food festival taking place throughout downtown Vancouver from April 26th to May 3rd, showcasing this city’s multicultural culinary culture. The German contribution seems to come from Thomas Haas, while the Swiss ones comes from Christophe Bonzon.

EAt! VancouverEAT! Vancouver at BC Place Stadium
Festival Hours are:
Friday, May 1, 2015 | 2 PM – 9 PM
Saturday, May 2, 2015 | 10 AM – 9 PM
Sunday, May 3, 2015 | 10 AM – 5 PM
Seniors – $12
Adults (19+) – $15
Youth (13 to 18) – $9
Children 12 and under – Free

EAT! Canada offers a variety of events –

1. Enjoy the Eat!Vancouver Pastry Tasting & Panel Discussion
Wednesday, April 29th, 2015
4:30 pm to 5:45 pm
Pinnacle Harbourfront Hotel
$45 includes tasting of each chef’s signature pastry.

Join Vancouver’s Pastry Chefs: Thomas Haas (German) of Thomas Haas Fine Chocolates & Patisserie, Christophe Bonzon (Swiss) of Chez Christophe Dhocolatiere Patisserie and Adam Chandler (France/Belgium) of Beta 5 Chocolates, in a discussion on the art and science of sweets. A tasting of each chef’s signature pastry will accompany the discussion.
Seats are limited to 40 attendees.
$45 includes tasting of each chef’s signature pastry.

2. Enjoy an evening with chefs from some of Canada’s best known restaurants showcasing bites of Canadian cuisine paired with the spring releases from the Naramata Bench Wineries Association. An evening to celebrate Canadian food and wine.
April 30th, 2015
7:00pm – 9:30pm
Terminal City Club
837 W Hastings Street
Dress attire: fancy chic and suits
$125 + tax

Hillside Winery
The Vanilla Pod
The Kitchen

Wolf in the Fog

Edible Canada
Vancouver Aquarium
YEW seafood + bar
Bella Gelateria

Charcut Roast House
River Cafe

The Westin Edmonton

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